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 MENU INFORMATION

IF YOU RECEIVE HOME-DELIVERED MEALS, PLEASE CALL 919-833-1749 TO NOTIFY THEMEALS ON WHEELS OFFICE FOR ANY DAY YOU WILL NOT BE AT HOME TO RECEIVE YOUR MEAL

IF YOU EAT AT A SENIOR DINING CENTER, PLEASE MAKE A LUNCH RESERVATION THERE, AT LEAST ONE DAY BEFORE YOU WANT TO HAVE LUNCH.

 NUTRITION SITE NUMBERS ARE:

 FIVE POINTS 919-996-4739

GARNER 919-772-5057

GATHERING PLACE 919-250-3306

MORRISVILLE 919-467-7186

PINE ACRES 919-552-5825

TUCKER ST 919-832-2592

WAKE FOREST 919-554-0725

WENDELL 919-365-4684

 

MARCH

MON  2                 BEEF & BROCCOLI,  RICE,  GINGER CARROT COINS,  FRESH APPLE,  FORTUNE COOKIE,  SOURDOUGH  BREAD,  MILK.

TUE  3                   MEATLOAF PATTY w/BROWN GRAVY,  SUCCOTASH,  GREEN BEANS w/RED PEPPERS,  SOURDOUGH BREAD,  ORANGE JUICE,  FRUIT IN SEASON,  MILK.

WED  4                 LEMON-PEPPER CHICKEN LEG,  BROCCOLI,  SQUASH CASSEROLE,  TEXAS TOAST,  APPLE JUICE,  BANANA,  MILK.

THU  5                  MACARONI & CHEESE w/TURKEY HAM,  FIELD PEAS,  STEWED TOMATOES,  WHEAT ROLL,  FRUIT IN SEASON,  MILK.

FRI   6                   ROASTED PORK LOIN w/MUSHROOM GRAVY,  ITALIAN VEGETABLES,  PINTO BEANS,  WHEAT BREAD,  FRESH APPLE,  MILK.

MON 9                  SPAGHETTI w/MEATSAUCE,  ZUCCHINI,  APPLE CRISP,  TOSSED GREEN SALAD w/ITALIAN DRESSING PAK,  SOURDOUGH BREAD,  MILK.

TUE 10                 BBQ PORK w/HAMBURGER BUN,  SOUR CREAM POTATOES,  GREEN BEANS,  FRESH ORANGE,  COLESLAW,    MILK.

WED 11                OVEN-FRIED CHICKEN LEG,  SPINACH AU GRATIN,  WHIPPED SWEET POTATOES,  FRUIT IN SEASON,  SOURDOUGH BREAD,  MILK.

THU  12                BRUNSWICK STEW,  GREEN BEANS w/RED PEPPERS,   RICE,  WHEAT BREAD,  BANANA,  PINEAPPLE JUICE,  MILK.

FRI 13                   RAVIOLI,  BRUSSELS SPROUTS,  SUMMER SQUASH,  WHEAT ROLL,  GRAPE JUICE,  FRUIT IN SEASON,  MILK.

MON 16                CHICKEN & RICE CASSEROLE,  GREEN PEAS w/PEARL ONIONS,  CORN,  DINNER ROLL,  FRUIT CUP,   MILK.

TUE  17                 SMOKED SAUSAGE w/HOT DOG BUN & MUSTARD PAK,  LIMA BEANS,  CHOPPED BROCCOLI,  BANANA,  COLESLAW,  MILK.

WED  18               HAMBURGER w/BUN, LETTUCE/TOMATO & MUSTARD PAK,  GREEN BEANS,  APPLE COBBLER,  FRESH ORANGE,  MILK.

THU 19                 MACARONI & CHEESE w/TURKEY HAM,  FIELD PEAS,  STEWED TOMATOES,  WHEAT ROLL,  FRUIT IN SEASON,  MILK.

FRI   20                 CHILI w/BEANS,  BROWN RICE,  PEAS & CARROTS,  CORNBREAD,  APPLE JUICE,  FRESH ORANGE,  MILK.

MON 23                MEATLOAF PATTY w/BROWN GRAVY,  SUCCOTASH,  GREEN BEANS w/RED PEPPERS,  SOURDOUGH BREAD,  ORANGE JUICE,  FRUIT IN SEASON,  MILK.

TUE 24                 CHICKEN CACCIATORE w/PARSLEYED NOODLES,  CALIFORNIA BLEND VEGETABLES,  ZUCCHINI & ONIONS,  TEXAS TOAST,  LEMON PUDDING,  FRESH ORANGE,   MILK.

WED 25                BEEF & BROCCOLI,  RICE,  GINGER CARROT COINS,  FRESH APPLE,  FORTUNE COOKIE,  SOURDOUGH  BREAD,  MILK.

THU 26                 LEMON-PEPPER CHICKEN LEG,  BROCCOLI,  SQUASH CASSEROLE,  TEXAS TOAST,  APPLE JUICE,  BANANA,  MILK.

FRI 27                   BBQ PORK RIBLET w/HAMBURGER BUN,  BBQ BEANS,  TURNIP GREENS w/VINEGAR PAK,  FRUIT IN SEASON,  MILK.

MON  30               POTATO-CRUSTED POLLOCK w/TARTAR SAUCE PAK,  O’BRIEN POTATOES,  PEACH COBBLER,  COLESLAW,  WHEAT BREAD,  MILK.

TUE  31                CHICKEN PARMESAN w/PARSLEYED NOODLES, ITALIAN VEGETABLES, WHEAT BREAD,  CRANBERRY JUICE,  SEASONAL FRUIT,  MILK.