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 MENU INFORMATION

IF YOU RECEIVE HOME-DELIVERED MEALS, PLEASE CALL 919-833-1749 TO NOTIFY THE MEALS ON WHEELS OFFICE FOR ANY DAY YOU WILL NOT BE AT HOME TO RECEIVE YOUR MEAL

IF YOU EAT AT A SENIOR DINING CENTER, PLEASE MAKE A LUNCH RESERVATION THERE, AT LEAST ONE DAY BEFORE YOU WANT TO HAVE LUNCH.

DINING CENTER NUMBERS ARE:

Five Points Center for Active Adults 919-996-4739

Garner Senior Center 919-772-5057

Gathering Place 919-250-3306

Luther Green Community Center 919-467-7186

Pine Acres 919-552-5825

St. Saviour’s Center 919-832-2592

Northern Wake Senior Center 919-554-0725

East Wake Senior Center 919-365-4684

 

SEPTEMBER

TUE 1            GLAZED PRESSED CHICKEN BREAST WITH GARLIC CREAM SAUCE, FIELD PEAS, ORANGE SWEET POTATOES, CRANBERRY JUICE, FRESH SEASONAL FRUIT, WHEAT ROLL,  MILK.

WED 2          ROASTED PORK LOIN w/MUSHROOM GRAVY, ITALIAN VEGETABLES, BRUSSELS SPROUTS, PINEAPPLE JUICE, FRUIT IN SEASON, TEXAS TOAST,  MILK.   

THU   3          JAMBALAYA, WHITE RICE, GREEN PEAS, BANANA, ORANGE JUICE, SOURDOUGH BREAD, MILK.                                                         

FRI   4           BEEF HAMBURGER w/BUN, LETTUCE & TOMATO & MUSTARD PAK , BROCOOLI & CARROTS, APPLE RAISIN COMPOTE, FRESH APPLE, MILK.

MON 7          LABOR DAY HOLIDAY – MEALS ON WHEELS CLOSED.    

TUE 8            OVEN-FRIED POLLOCK w/TARTAR SAUCE PAK, PEACH COBBLER, GREEN BEANS w/RED PEPPERS, COLE SLAW, FRESH SEASONAL FRUIT, WHEAT BREAD,  MILK.

WED 9           OVEN-FRIED CHICKEN LEG, BARLEY RISOTTO, BROCCOLI, ORANGE JUICE, BANANA, SOURDOUGH BREAD, MILK.

THU 10          BBQ PORK RIBLET w/HAMBURGER BUN, BBQ BEANS, TURNIP GREENS w/VINEGAR PAK, FRESH ORANGE,  MILK.

FRI 11           HONEY LEMON CHICKEN, PARSLEYED NOODLES, BROCCOLI, WHEAT BREAD, LEMON PUDDING, BANANA,  MILK.

MON 14        CHICKEN (THIGH MEAT) & RICE CASSEROLE, PEAS & MUSHROOMS, YELLOW SQUASH, WHEAT BREAD, CRANBERRY JUICE, FRESH SEASONAL FRUIT, MILK.         

TUE 15          SMOKED SAUSAGE (PORK,TURKEY & BEEF) w/HOT DOG BUN & MUSTARD PAK, GREEN BEANS w/RED PEPPERS, APPLE COBBLER, BANANA, MILK.

WED 16        BAKED ZITI CASSEROLE w/GROUND BEEF, PEACH CRISP, CAULIFLOWER, FRESH FRUIT, SOURDOUGH BREAD, MILK.

THU 17         BAKED CHICKEN LEG, CREAMED SPINACH, WHIPPED SWEET POTATOES, BANANA, WHEAT ROLL, ORANGE JUICE, MILK.           

FRI   18         BEEF & BROCCOLI, BROWN RICE,   GINGER CARROT COINS, FRESH ORANGE, WHEAT BREAD, APPLE JUICE, MILK.

MON 21         BBQ PORK w/BUN, BBQ BEANS, TURNIP GREENS w/VINEGAR PAK, FRESH SEASONAL FRUIT, COLE SLAW, MILK.

TUE 22          COUNTRY-FRIED STEAK, LIMA BEANS, MASHED POTATOES, ORANGE GRAPE JUICE, WHEAT BREAD, MILK.

WED 23         CHICKEN & DUMPLINGS (THIGH MEAT), KALE, SUCCOTASH, WHEAT ROLL, APPLE JUICE, BANANA, MILK.

THU 24         SALISBURY STEAK w/BROWN GRAVY, WHITE RICE, CAPRI VEGETABLES, ORANGE, CRANBERRY JUICE, TEXAS TOAST, MILK.

FRI 25          BAKED LEMON PEPPER CHICKEN LEG, SPINACH, O’BRIEN POTATOES, FRESH APPLE, BUTTERSCOTCH PUDDING, WHEAT ROLL, MILK. 

MON 28         MACARONI & CHEESE, OKRA & TOMATOES, SPINACH AU GRATIN, FRESH SEASONAL FRUIT, WHEAT BREAD, MILK.

TUE 29          GLAZED PRESSED CHICKEN BREAST WITH GARLIC CREAM SAUCE, FIELD PEAS, ORANGE SWEET POTATOES, CRANBERRY JUICE, FRESH SEASONAL FRUIT, WHEAT ROLL,   MILK.

 WED 30           ROASTED PORK LOIN w/MUSHROOM GRAVY, ITALIAN VEGETABLES, BRUSSELS SPROUTS, PINEAPPLE JUICE, FRUIT IN SEASON, TEXAS TOAST,   MILK.