Menu

 

SEPTEMBER MENU

MON 1   LABOR DAY HOLIDAY – MEALS ON WHEELS CLOSED

TUE 2   GLAZED PRESSED CHICKEN BREAST w/SOUTHWEST SAUCE, YELLOW SQUASH, BLACKEYED PEAS, FRESH SEASONAL FRUIT, LEMON PUDDING, WHEAT BREAD, MILK.

WED 3   SPAGHETTI w/MEAT SAUCE, ITALIAN VEGETABLES, APPLE COBBLER, TOSSED GREEN SALAD w/ITALIAN DRESSING PAK, WHEAT ROLL, MILK.

THU 4    ROTISSERIE CHICKEN LEGS, BROCCOLI w/CHEESE SAUCE, MASHED POTATOES, FRESH BANANA, SOURDOUGH BREAD, MILK.

FRI 5   MACARONI & CHEESE w/DICED TURKEY HAM, CABBAGE w/VINEGAR PAK, OKRA & TOMATOES, FRESH ORANGE, WHEAT BREAD, MILK.

MON 8   CHICKEN PARMESAN, CAPRI VEGETABLES, RICE PILAF, BANANA, ITALIAN BREAD, MILK.

TUE 9   MEATLOAF PATTY w/BROWN GRAVY, KALE, ORANGE SWEET POTATOES, FRESH SEASONAL FRUIT, WHEAT BREAD, MILK.

WED 10  POTATO, CHEESE & HAM CASSEROLE, GLAZED CARROTS, BEETS w/ORANGE JUICE, BUTTERSCOTCH PUDDING, FRESH APPLE, WHEAT ROLL, MILK.

THU 11   HAMBURGER PATTY w/BUN, LETTUCE & TOMATO, & MUSTARD PAK, BRUSSELS SPROUTS, LIMA BEANS, BANANA, MILK.

FRI 12   BAKED CHICKEN LEG, SQUASH CASSEROLE, CHOPPED BROCCOLI, BANANA, SOURDOUGH BREAD, MILK.

MON 15   BBQ PORK w/ HAMBURGER BUN, GREEN BEANS w/RED PEPPERS, BBQ BEANS, TANGY COLESLAW, FRESH SEASONAL FRUIT, MILK.

TUE 16   RAVIOLI w/MARINARA SAUCE, ZUCCHINI, PEACH CRISP, WHEAT ROLL, FRESH ORANGE, MILK.

WED 17   PEPPERED SWISS STEAK, WHIPPED SWEET POTATOES, SPINACH, PINEAPPLE JUICE, FRESH APPLE, WHEAT ROLL, MILK.

THU 18   PORK LOIN w/BROWN GRAVY, BROWN RICE, GREEN PEAS w/RED PEPPERS, BANANA, WHEAT BEAD, MILK.

FRI 19   CHICKEN POT PIE, DILL CARROT COINS, FIELD PEAS, WATERMELON, SOURDOUGH BREAD, MILK.

MON 22 ORANGE GLAZED PRESSED CHICKEN BREAST, CALIFORNIA VEGETABLES, NAVY BEANS, FRESH FRUIT, SOURDOUGH BREAD, MILK.

TUE 23  OVEN-FRIED POLLOCK w/TARTAR SAUCE, WHIPPED SWEET POTATOES, SPINACH AU GRATIN, ORANGE JUICE, FRESH APPLE, WHEAT BREAD, MILK.

WED 24  FETTUCINE ALFREDO w/CHICKEN (THIGH MEAT), PEAS & PEARL ONIONS, DILL CARROT COINS, FRESH ORANGE, WHEAT ROLL, MILK.

THU 25  SMOKED TURKEY SAUSAGE w/HOT DOG BUN & MUSTARD PAK, TURNIP GREENS, LIMA BEANS, TANGY COLESLAW, BANANA, MILK.

FRI 26  BEEF & BROCCOLI, BROWN RICE, ORIENTAL VEGETABLES, FRESH FRUIT, ORANGE JUICE, WHEAT BREAD, MILK.

MON 29 BEEF CHILI WITH BEANS, CAPRI VEGETABLES, CORN O’BRIEN, FRESH FRUIT, CORNBREAD, MILK.

TUE 30  BRUNSWICK STEW, RICE, PEAS & MUSHROOMS, FRESH FRUIT, WHEAT BREAD, PINEAPPLE JUICE, MILK.